twelverestaurant's interpretation of "Modern American" cuisine involves using food that is globally influenced, but locally and seasonally available; and letting the natural product speak for itself. Our ingredients are of the highest quality, chosen especially for you, and handled with the utmost care. An eclectic wine list complements each month's menu.

Wherever possible, twelverestaurant collaborates with Colorado farms, ranchers, and fisheries that are sustainable and ecologically-minded. Monthly menus include vegetarian and gluten-free options. All menus are printed on recycled paper printed with soy ink. Here's what's for dinner at twelverestaurant...

July

STARTERS

greens
baby lettuces, shallots, fine herbs, parmesan, banyuls vinaigrette

8

soup
chilled red beet, crème fraiche, horseradish, celery leaves

9

sweetbreads
veal sweetbreads, PBR braised onions, apple wood smoked bacon

12

tuna
marinated tuna, watermelon, jalapeno, lime, cilantro

14

asparagus
warm asparagus, fried chicken egg, smoked paprika, extra virgin olive oil

11

spinach
young spinach, aged goat cheese, toasted almonds, strawberry vinaigrette

19

ENTREES

scallops
pancetta wrapped eastern scallops, romanesco broccoli, squash gratin

26

arctic char
icelandic arctic char, baby bok choy, ginger scented rice, garlic broth

24

vegetable
roasted eggplant, zucchini, yellow peppers, baby tomatoes, burrata, pistou

21

pork
salmon creek pork tenderloin, braised pork belly, red onion, pickled pineapple salad

24

chicken
redbird breast, cous cous, preserved lemon, carrot, harissa

23

beef
imperial wagyu, heirloom tomato-sweet onion salad, italian dressing

26

DESSERTS

chocolate
chocolate trio - pot de crème, mexican ice cream, bittersweet cake

8

cake
 banana fluffernutter - banana cake, marshmallow fluff, peanut butter mousse

8

granita
 watermelon granita, kiwi soup, lemon cookie

8

cheese
daily selection of three cheeses

8