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twelverestaurant's interpretation of "Modern American" cuisine involves using food that is globally influenced, but locally and seasonally available; and letting the natural product speak for itself. Our ingredients are of the highest quality, chosen especially for you, and handled with the utmost care. An eclectic wine list complements each month's menu.
Wherever possible, twelverestaurant collaborates with Colorado farms, ranchers, and fisheries that are sustainable and ecologically-minded. Monthly menus include vegetarian and gluten-free options. All menus are printed on recycled paper printed with soy ink. Here's what's for dinner at twelverestaurant...
February
STARTERS
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greens
baby lettuces, shallots, fine herbs, parmesan, banyuls vinaigrette
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8
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soup
du puy lentil soup, duck confit-caramelized onion marmalade
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11
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foie gras ($7 supplement with prix fixe)
seared foie gras, apple crumble, spiced cider glaze
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16
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clams
manilla clams, white wine, parsley, roasted garlic butter, toasted hi-rise baguette
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13
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ravioli
potato-black mission fig ravioli, parmesan fondue, brown butter, herb salad
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12
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butter lettuce
bibb lettuce, toasted walnuts, poached pears, bacon, maytag blue cheese dressing
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10
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ENTREES
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trout
colorado trout, swiss chard, carrots, almond-brown butter cous cous, caper remoulade
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25
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grouper
pacific grouper, small white beans, braised escarole, herb-citrus bread crumbs
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26
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vegetable
root vegetable "pot pie", mushroom gravy, hazelnut puff pastry, arugula-mushroom salad
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20
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chicken
roasted breast, hubbard squash-apple puree, spinach-ricotta gratin, garlic sauce
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24
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pork
pork tenderloin, brussels sprouts, pecan wood bacon, marcona almonds, apple gelee
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25
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beef
strip loin, mushroom-six grain medley, sea salt potatoes, pink peppercorn jus
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26
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DESSERTS
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chocolate
chocolate trio - pot de crème, mexican ice cream, bittersweet cake
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8
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apple
cinnamon-apple pain perdu, brown butter, sea salt caramel ice cream
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8
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coffee
vanilla genoise, mascarpone cheese mousse, leopold bros. coffee liquor
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8
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grapefruit
citrus cake, grapefruit brulee, orange blossom honey-lime sauce
cheese
monthy selection of three cheeses
sorbets
daily selection of three sorbets
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8
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